Sara Beth’s love of goats started when she got Popcorn, her first goat, at six years old.

Even now, almost 30 years later Popcorn’s spirit lives on, with every goat that’s had her same color pattern being named some version of “Popcorn.”

Goats are a shared passion project for Sara Beth and her mom, Susan.

Meat Goats

For most of my life, we raised goats for goat tying practice and rodeos and for the meat. To this day, I prefer ground goat meat over almost any other protein source.

Our meat goat herd typically consists of Spanish-cross goats, although we’ve probably had every breed come through the barn.

We downsized our meat goat herd a few years back, but this January, Sara Beth and Josey bought a small herd of TexMaster does, and in March they started kidding!

Nigerian Dwarfs

Our dairy goat herd is made up of four Nigerian Dwarf does: Sage, Ella, Ariel and Bubbles!

Nigerian Dwarfs are known for their small stature! While their small size, erect ears and big personalities make them a fun addition to the farm, there are several practical reasons we chose them for our milking herd.

Nigerian Dwarf goats are very gentle and docile. They make great mothers, and often have multiple births – with 3-4 kids being common. They produce a lot of milk for their size and their milk has a high percentage of body fat.

Goat Products

We offer raw milk from our Nigerian Dwarfs for sale on the farm. Raw goat milk is $10/gallon, and we ask that you bring your own container. Please reach out to us through the website or through our Facebook page to set up a time for pickup.

Goat milk soap is one of our favorite products we make. We are starting to set up at several local Farmer’s Markets this year, and will also be sharing soap for sale on our Shop page soon. If we don’t have any listed yet, and you just can’t wait – let us know!

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